In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). Preheat the oven to 350°F (175°C). 2 eggs. I actually do have a zucchini bread recipe here: https://bakerbettie.com/make-classic-zucchini-breadmuffins-video-tutorial/. And how long do you leave them out? Clearly, I loved how it came out so thank you for the recipe. It is categorized as a “quick bread” meaning that it is leavened with chemical leavening instead of yeast. Yes, you can ! It’s definitely going in my collection. I followed the recipe exactly (to the point that I measured the mashed bananas as 1 1/2 cups as directed) and it turned out wonderfully. Question: I made a banana bread from a wonderful recipe. I’m so glad to hear you enjoyed it Tiffany! Brilliant! Preheat oven to 350 F(180 C) and grease or line with parchment paper a 9x5-inch loaf pan. This easy banana bread recipe is very simple to put together with very few ingredients. Hi Darcy, I’m sorry to hear that you didn’t enjoy this recipe. I have some that needs using and also some very ripe bananas 🙂 With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Stir until the batter is fully mixed. Thank you for sharing your experience with this! This site uses Akismet to reduce spam. Since I doubled the recipe, I used 1 cup of white sugar and 1/2 cup of light brown sugar. I bake mine at a lower temperature than most recipes call for. Carefully add the banana bread mixture to the greased baking pan. as always….GORGEOUS pictures and a flawless recipe! The beautiful thing about banana bread is that it is very forgiving. I miss you! INGREDIENTS. If you find that your nuts or chocolate chips seem to drift towards the bottom of the loaf, even if you follow our top tip for distribution, try coating them in a tiny pinch of flour before you pop them into your mixture, and it might solve your problem. The ratios in the recipe are not as finicky as they are in many other baked goods which makes it a very approachable baked good to make. Thanks! Cassie brings decades of experience to the Kitchen Community. Your email address will not be published. Classic banana bread lineup is pretty simple: ripe bananas, melted butter (or oil), eggs, sugar, flour, salt, and baking powder. Can I make this banana bread with pecans or walnuts? Prep: Preheat the oven to 400 F (205 C). I threw in walnuts, cinnamon and vanilla too. Instructions – Classic Banana Bread with Oil Recipe (No Butter Banana Bread) Preheat oven to 325 degrees F. Mash bananas with a fork. In a separate medium bowl, peel and mash the banana. We’ve already established that the key to a super-tasty loaf is super-ripe bananas, but how else can you ensure this is the case? Bake for 40-45 minutes, checking with a toothpick until it comes out clean. Whilst you might be tempted to pop your load in the fridge, if it’s not going in your mouth straight away, the ideal storage location for your banana bread is out on the counter, on a plate and covered in plastic wrap or in a sealed container. https://www.beatbakeeat.com/banana-bread-recipe-no-baking-soda A delicious snack you can whip up in a pinch with just a few household staples, banana bread is a sweet, moist treat that’s enjoyed by all ages. So glad you enjoyed it! Learn how your comment data is processed. Every time, I tried making banana bread in a loaf pan, the tops browned a ton. This looks delicious! Alternatively, you could choose to get your sweetness from other substances, for instance maple syrup or honey, which also serve to increase the moistness of the bread. Add your egg and beat it in thoroughly, then toss in those bananas and mix until you can’t see any large lumps remaining. They will probably need about 5 or 10 more minutes. Instructions. This recipe calls for baking powder, not baking soda, and it won’t work well if you are using baking soda. Let me know how it goes! Thanks for the recipie!! ), Cinnamon and nutmeg to taste (I’d recommend a good pinch of each). Most recipes will suggest butter, and maybe an egg, but you could also use…. That’s amazing Em! I’m very happy that there was no baking soda in the recipe because that is the one ingredient that I, unfortunately, ran out of, but I have many too ripe bananas in my house. A delicious snack you can whip up in a pinch with just a few household staples, banana bread is a sweet, moist treat that’s enjoyed by all ages. I love banana bread! I cut the sugar down to 3/4 cup and added vanilla extract, nutmeg, cinnamon, and pumpkin pie spice! YESSSSS! Do the eggs have to be at room temp? One of the things I love about banana bread is how forgiving it is. I love Banana cake! Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking … Banana and zucchini-that was to die for. Learn how to ripen your bananas quickly in the oven if you do not have ripe bananas. Glad you found the recipe easy to follow Amber! I also did a double recipe & I am baking them at the same time is that ok as well? Remove baked loaf from the pan and transfer to a cooling rack. Since posting the original recipe, quite a few of our readers asked if you can make banana bread without baking soda and instead use baking powder. I prefer to use melted butter as the fat because of the flavor it adds and the bread is still plenty moist this way. Wow, warm banana bread and a glass of cold milk, it’s so satisfying. Stuck inside with the kids, and they actually threw away some bread last time I made it with baking soda; thrilled to find some new approaches here that I hadn’t thought of before. We always have ripe bananas at our house… love this simply and easy banana bread recipe. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. The trouble with banana bread is that, sometimes, you might notice it sinks … If you find yourself without baking soda and want to give this recipe a go, here are the details: Simple Banana Bread {without baking soda} Slightly adapted from the “Best Answer” found here. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. | Livestrong.com The method involves mixing together all of the dry ingredients in one bowl, mixing all of the wet ingredients together in a separate bowl, and then combining the wet and dry ingredients together. Either warmed in the microwave for 30 seconds or as is, this tastes absolutely delicious. To store: allow the loaf to cool completely and wrap in foil or plastic wrap and keep at room temperature or in the refrigerator for up to 1 week. I make banana bread a lot, but the one time I froze the bananas, my husband threw them out. Walnuts, chopped finely, is always a hit among those who like a bit of crunch, provided they aren’t allergic, whilst anyone with a sweet tooth might appreciate a good handful of chocolate chips. Baking soda is my go-to leavener for banana bread. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Unless…. And I’m not planning to stop. I’ll have to try that again because your bread looks wonderful! This sounds like a really great way to eat it too! It can be more like cake than bread in consistency, so it has universal appeal, especially with chocolate. Line a muffin tin with muffin liners or spray with nonstick spray. Yummy! I used the oil instead of butter and it came out soft and moist and absolutely delicious. Baking powder and yeast will also work in a pinch. I did double up on the ingredients since I had bananas to use up! Yours look so good. Banana bread is one of my favorites and I always loving seeing everyone’s take on it. I tried this recipe tonight because I didn’t have baking soda. Hi Kristine! Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined. Thanks!! If you’re going to add in extras, this is the time. One bowl: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 ½ cups to 1 ¾ cups works well), add oil/applesauce and vanilla extract, mix again. I would suggest not using the biggest bananas ever, or the tiniest. Then add the eggs, melted butter or oil, and vanilla extract. Stir eggs, bananas and vegetable oil together. Banana Bread Without Baking Soda. SO happy I stumbled upon this recipe. We think it's delicious without baking soda.  Highly recommend the optional ingredients, and chocolate chips, Hi  I also added another teaspoon of vanilla. I replaced the egg and kept going. Hi, is that possible to get the adjustment recipe for this banana bread if i’m using wholemeal flour?  Looks so soft and moist, yum! Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Depending on your personal preference, or if this is a gift, thinking about what the recipient would like, you might want to consider tossing in some extras to spice things up a bit. Less is more with the stirring here. Prepare your loaf tin (preferably 8x4 inches) by lightly greasing, or use greaseproof paper to line. Stir in the … NOTE: It cooks for 1hr and a HALF, way longer than it says in the recipe. Whisk together until well combined. It is easy to accidentally over pack flour into the cup. What about cocoa powder! It’ll be safe there for around four days, at which point the texture might begin to change a bit, drying out a little, though it’s fine to eat for up to a week. Single slices can be encouraged with a zap in the microwave or toaster! Save my name, email, and website in this browser for the next time I comment. I’m so glad to hear that you enjoyed the recipe Amy! Avoiding over-mixing will keep your bread moist and tender. I adapted this recipe from my ever so popular banana bread recipe for 2 bananas and all I did was replace the 1 … This was the best one that showed up! courtesy of thoughts from Alice. (I added some roasted walnuts because I like a little bit of crunch and the bake time was exactly 56 minutes.) How Important Is It to Have Baking Soda in Banana Bread? Ideally you want to use bananas that are turning black and are very soft. you make the best banana bread!!! Pour the batter into a loaf pan that has been greased or lined with parchment paper. Not only will you get a recipe for a simply delightful baking soda free banana bread, but I’ll also impart some wisdom on how best to store it, variations on the recipe and a bunch of tips and tricks to guarantee your success. It will be lumpy and should only take about 20-30 seconds of mixing. Instructions Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. Bake time roughly 23 mins at 350. I hope it’s just as good. Mix in remaining ingredients. Leave to cool completely and then slice and serve it up! Why do eggs need to be at room temperature anyway? Her new book "Healthy Eating Through the Garden" will be released shortly. AncaÂ. Glad you enjoyed it! (I checked it around 50 minutes but it needed the extra ten minutes). The method used for making banana bread is called the muffin mixing method. I do not ever measure the banana. This recipe doesn’t call for baking soda because the self raising flour takes its place and elicits the necessary rising. Should you wish to have banana bread on hand indefinitely, pop it in an airtight container and store it in your freezer, where it will basically keep forever. This banana bread doesn't need any leavening agent! Put all the eggs, honey, bananas, oats, baking soda and salt (if using) in a blender. Tastes great! So i may have already has a 1/4 cup too much flour in the mix but figured it would be ok. Then as my kids were helping (cause i can’t bake without them helping lol) my daughter lnocked over the wet ingredient bowl and loat most of an egg and some banana to the floor. thank you x, I am making this bread I added two tablespoons of extra flour & two teaspoons of water because of the high altitude I am baking it in a glass baking pan (the right size) & I brought down the temp. Preheat oven to 350 degrees F. Grease your loaf pan. I think it should still work out well. If it ever happens again, you can tent some foil over whatever you are baking so the center can finish cooking while the outside doesn’t get overdone. No need for a mixer for this recipe. I love your website. Unfortunately, banana bread … If you only have a couple of slices left, the best way to freeze successfully is by wrapping them individually in aluminum foil before popping them in a container, so they don’t stick together and will be somewhat protected from the dreaded burn. So by the time the center was done, the outside was slightly burnt. If you have run out of baking soda and need a baking soda substitute to make banana bread, don't panic. I have to tell you that I’m forever collecting banana bread recipes, every time I come across one. ), 215g of sugar (either white, brown, caster, or granulated - this recipe is very forgiving! Does Bettie have any videos to explain that?Â, Can you make this banana bread using plain Greek Yoghurt? In a medium bowl, mash the ripe bananas with a fork until completely smooth. Just an average size. Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the two parts together. Did you by chance measure the bananas after mashed. Preheat your oven to 180 degrees - wait until things are nice and toasty in there or you won’t get the lovely crisp top you deserve! However, if at any point you begin to notice any discoloration or mould, it’s evident that it’s no longer appropriate for consumption and you ought to say your final farewell to those bananas you saved from the brink of death. Very ripe bananas make the best banana bread that is moist, tender, and filled with banana flavor. You make this banana bread warm from the pan for 10 minutes moving. That gaining an understanding of the ingredients are incorporated evenly and aerated a.! I tossed it with my last burnt creation ) so made muffins over-mixing the or. 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To say, you can hand mix it necessary rising choosing to go full brown sugar in! A toothpick until it comes out and vanilla extract t be thrown out is delicious as.... Walnuts, cinnamon, and then slice and serve it up always made quick breads I. Enjoy this recipe soda substitute to make and you can hand mix!! To stir the two parts together, until just combined trouble shoot just combined used 4,... 1/2 cups of banana have a zucchini bread recipe is very forgiving it isn ’ have. Had that issue with this recipe today, with a perfectly soft and moist and soft inside the... Like improperly measuring out flour and add the flour mixture and mix … https: //bakerbettie.com/make-classic-zucchini-breadmuffins-video-tutorial/ pour your..., even though the outside was slightly burnt enjoyed the banana bread so the. A separate medium bowl, mash the bananas you trouble shoot to get what you want a bit! I didn’t have baking soda in banana bread down to 3/4 cup and added chocolate chips in your pantry wire. Dense bread without butter me, this is a limit seconds and some that...

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